gnique
Member
Kevin Cashen has written a lot about quenchants, their speeds, types, preheat temperatures etc. He has also mentioned that the quenchant information is based on the quenchant having been properly maintained, not warn out, still good, untrashed (I really don't remember his exact words: "not FUBARED" maybe?). How can one know if his / her quenchant is bad? How do you take proper care of it? Is it OK to leave pieces of anti scale compound in the quenchant after it falls during the quench? How many blades will a container of quenchant last? Should quenchant be thrown out after a certain time? Is there a test for still good quenchant? For whom does the bell toll? What is the sound of one hand clapping? Nicholas