I made some knives from 01 that I use in the kitchen. I gave one to a friend of mine who likes it because it holds an edge better than the normal kitchen knives.
With 01, you need to wash and dry it after use. It does tend to rust if not dries. That said, If I wash and dry it, rust is not an issue. It holds and edge well, I touch up the edge on a steel before use. I only use the stones once every couple of months if they need it.
I sand the blade to 800grit wet/dry. Sometimes I put a mustard patina on it, but usually just let the patina form naturally. The patina will help to prevent rust.
It may add a little different flavor to the food depending what it is. I really don't notice it when I eat the food, but sometimes can smell it when I am cutting up stuff. As the patina builds up, I don't notice the odor as much.
Have you made an 01 blade for yourself to use/test in the kitchen? It would give you chance to see how they perform.
Ric
