I'll be smoking

How about iForging Relish.
My dad makes a hot sauce from peppers that he grows that, to me is the absolute best tasting hot sauce I’ve ever tasted and it’s a little warm too. He gave me the last ½ gallon of it last week of what he calls uncut, not diluted with vinegar, that I have named the “Fat Lady”. You use this straight and yep she sings:biggrin:
Need to see about trying to raise some ghost next year.

Smoke for your speedy recovery.
 
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