SouthShoreSwagger
Member
I just typed a big message and it somehow got lost. Ill keep it short and sweet, I hardened this blade at home wrapped in foil and put in a toaster oven then quenched it in oil. It feels kinda brittle, ill attach a photo and if anyone feels like droppin some knife knowledge on me about it. Thanks and evvyone have a Great Holiday Season and try to keep from passin out before 12 on new years:lol: