Hello from Southwest Louisiana, the Sportsmans Paradise!

Hi guys,
I have been making knives for about 8 years as a hobby of which I am totally addicted to. I like to forge most of my knives, but I also use the stock removal method at times. I am mostly into traditional style blades (American and Japanese) and straight razors, but lately I'm looking into Japanese chefs knives also. I am looking forward to this forum as a great knowledge base and i'm looking forward to meeting you guys.
 
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