wmhammond
Well-Known Member
Hey guys:
I'll be posting pictures of my third knife in the next few days. I tell you that so you can see what a nubee I am. All of my knives (both of them)have been made from 1095 & 15N20 Damascus which I have heat treated myself (heated to non-magnetic and quenched in 10% brine solution). Now I am grinding my first 3/32" 440c Stainless Steel kitchen knife. The question is: Can I heat treat it myself? I use a propane, two jet, commercially purchased oven with no temperature control or thermometer inside. I'm sure I'm way over my head here but I am just learning and I am not selling any knives I've made so if I screw it up initially I only out my time and the cost of the material - it's not life or death. With that in mind, can someone give me a DIY version of heat treating Stainless that I can play around with and learn from. On the other hand, if there isn't any possibility of me even getting it close to right, I'll just send 'em out. Thanks for your help.
Wallace
I'll be posting pictures of my third knife in the next few days. I tell you that so you can see what a nubee I am. All of my knives (both of them)have been made from 1095 & 15N20 Damascus which I have heat treated myself (heated to non-magnetic and quenched in 10% brine solution). Now I am grinding my first 3/32" 440c Stainless Steel kitchen knife. The question is: Can I heat treat it myself? I use a propane, two jet, commercially purchased oven with no temperature control or thermometer inside. I'm sure I'm way over my head here but I am just learning and I am not selling any knives I've made so if I screw it up initially I only out my time and the cost of the material - it's not life or death. With that in mind, can someone give me a DIY version of heat treating Stainless that I can play around with and learn from. On the other hand, if there isn't any possibility of me even getting it close to right, I'll just send 'em out. Thanks for your help.
Wallace