hellize
Active Member
Another variation of the same theme. A Gyuto.
I started to grow an affinity towards these japanese knives
I forged it of 5160 carbon steel.
The handle is made of stabilized wood and water buffalo horn.
It is 36 cm long with a 22 cm long blade. The blade is 5.5 cm wide with a maximum thickness of 6 mm at the bolster.
It has a full flat grind.
I started to grow an affinity towards these japanese knives
I forged it of 5160 carbon steel.
The handle is made of stabilized wood and water buffalo horn.
It is 36 cm long with a 22 cm long blade. The blade is 5.5 cm wide with a maximum thickness of 6 mm at the bolster.
It has a full flat grind.
