I'd say no and here's my reasoning.
The ovens heat the contents from radiated heat from the bricks. The coils cycle on and off a hundred times an hour (estimating) to get to and maintain temperature. It's the bricks that soak up and then radiate that heat back in to the blade. If you coat the bricks, the air gets hot but the bricks don't (relatively) and the on/off cycle of the coils increases. I could be wrong but I've never seen or heard of anyone coating their oven interior.