FlyBye
Member
I know that conventional wisdom suggests to profile your knife blank while it is in it's annealed state, but came across a fella that profiles 440c stainless after its been hardened. He uses 36 grit with his 2x72 grinder. He says he does this to avoid any slight bends/warps that often happen after heat treating.
Is that common in the knife making world or is it maybe just an anomaly? Do you profile your 440c in it's soften state or profile it after it has been hardened and tempered?
Is that common in the knife making world or is it maybe just an anomaly? Do you profile your 440c in it's soften state or profile it after it has been hardened and tempered?