I'm looking at buying some 15N20 to make some kitchen knives, and I was wondering what everybody thought about 15N20 on its own for a knife? I know its used in Damascus all the time, but I don't see it on its own very often. I have very basic heat treat methods, using a 2 brick forge and a bucket of canola oil currently, so I typically use 1084, but I can't get 1084 thin enough for what I want to do. Any thoughts or comments are appreciated.
Thanks,
Aaron
Thanks,
Aaron