samuraistuart
Well-Known Member
There are differences between 80CrV2 and 1080+ as well. 80CrV2 traditionally had a shot of nickel, and Moly, that the 1080+ does not have. When I first started making knives....1080+ was my go to steel. EXCELLENT stuff for beginners and experienced smiths alike. There are only very slight additions of Cr and V....not enough carbon to form many carbides at all.....so it looks as if the Cr is there only to aid in hardenability and the vanadium is only there to help keep grain size down during austenitizing. There just isn't enough excess carbon, or enough of Cr or V, to form much carbide action at all. But an improvement over plain 1080, and probably 1084 as well, should be noticed. My experience with it in the kitchen.....the edge lasts a very long time even with the wife using it!!!