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Hhhmmm well, we don't have one in that area yet, but it can happen. Sent from my SM-G900R7 using Tapatalk

Where are you from? We have other schools also.

I want to try this Elmax stuff! I'll give it a shot.

I compete in bladesports competitions and run my M4 cutter at 61. My EDC is about 63. Grind it thin and use diamonds to sharpen and it is not bad. My comp. cutters are ground at about .016" and my edc was ground at .005". The first hunter size I made I took to .010" and it held up fine, so I...

I agree with BossDog. If you can't find any locally, Ebay. I bought all of mine there.

just my $0.02. I fully grind all my knives before plate quench with aluminum. Aluminum is a great heat conductor. I started out air quenching with a squirrel cage fan, when I swapped to the plates I noticed that the blades are room temperature alot faster. This leads me to believe that full...

ya'll better watch out. Another miss'ippian done joined the pack.

Glad you are here. We need some more miss'ippians in here. Donavon

Thanks to all for the welcome.

Like it so far, Murph. When we will you be this way again. Donavon

The monster chopper you are referring to is my current competition knife. 10" blade, 15" OAL and 2" wide. Started out 3/8" thick and weighs 1lb 8oz. Thanks for the comments.

The flickr link in my sig line has most of the pictures that I currently have. As far as videos, there are several on Youtube if you search for BladeSports. I will try to get some links up soon.

Donavon Phillips from Morton, MS. I am a hobbyist knifemaker, I have been making knives for about 5 years. I also compete in BladeSports competitions, I have been competing since December 2006. I make my comp. knives and most of my personal knives (except testers) out of CPM-M4. Feel free to ask...