WIP- two skinning knives

AJH_Knives

Well-Known Member
He guys, here is my fifth and sixth attempt at making knives.

Blade material is Starrett O1 oil hardening tool steel
coal fired forge... don't tell anyone but I am using my Brinkmen smoker charcoal bowl!!!!!
Quenching in Mobile 1 5w 20 motor oil
Tempering in my kitchen oven... Don't tell my wife!!!

Okay here is how I started

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Okay I am using a grinder with a cutoff wheel to rough cut the blades out. I can tell you, I need to be more careful using that darn grinder, one small slip and I gouged the blades..once is bad enough, but it happened twice this time around..
Once I have them rough cut, i use a 6 inch bench grinder (wheel) and either a 1 x 30 belt grinder, or a 1x 42 belt grinder to get them into shape. I was looking for a tool in my messy tool box and found some needle files. So, i decided to try my had at some file work.



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So last night I heat treated the blades in my "forge" I heat them up till they are non magnetic and maybe an extra 30 seconds to a minute. and quench them in 120* mobile1 for about 30 seconds. I de grease them, and sand the scale off, then to the kitchen oven set to 400* for 45 minutes, I decided to quench them in 100* water, I really don't know why I did that. Then I decided to temper again at 425* for another 45 minutes. I let them air cool overnight. Well,after some sanding and messing with wood, this is where i am as of tonight.
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quick update, I am almost finished with one of the skinning knives. A good friend of mine, is getting this one. I used cocobolo wood for the handle.
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I just finished the other skinner. However I neglected to take pictures. I decided to put a blasted finish on the blade. It looks cool, i just don't like the blasted finish, it seams to show scratches and marks up easily. I don't think i'll blast another one.. so Here is the finished products
 

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Those knifes look good - I do like the shape of them. A question please, since they are "skinning" knife - did you consider a gut hook? I made a skinning knife for my brother much the same shape as the micarata (sp?) handle knife and first thing he asked was about a gut hook. Just too handy when skinning he says.

Good job.

Ken H>
 
Ken, thanks for the compliment.. I personally don't like the "gut hook" tried it once and did not like it. Elk or deer, i just use the end of the blade and a finger on the spine to guide. A good sharp knife works for me.
 
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