I haven't posted any pics on here in a long time, so I thought that I would show some kitchen knives that I completed recently. Both are AEB-L which I am really liking. The suji is 270mm with blackwood scales and blue G10 liners with SS micro-Corbys. The Gyuto is around 225mm with an old growth Brazilian rosewood ferrule, blue G10 spacer and curly maple butt finished with red alkanet root oil. It was my first wa style handle and used a slotted oak dowel core and 1/16 registration pins. Both have an 800 grit MOL finish.