Hello everyone I just recently joined. I was wondering if anyone can recommend a good book for a rookie knife maker that covers quenching different kinds of steel and tempering and overheating steel just general things. Thank you so much everyone!
You might like Kevin Cashen's DVD on 1080/1084 - I got it and it's comprehensive, explained a lot more to me than the books I've read. Really helped me grasp the concept and fundamentals of HT. Plus you already know this forum is a virtual encyclopedia of knowledgeable professionals.