26C3

Bruce McLeish

Well-Known Member
Jeremy, thanks for the reply and the link. That's some very good information there. I'm planning on some kitchen slicers and I think this is a good steel to start with. Thanks again.
Bruce
 

JeremyBartlett

Well-Known Member
I agree about the kitchen slicers...I've got some of the super thin pieces of 26C3 alpha sells. I think it was .40, I'm gonna try to heat treat them and keep them from warping!
 
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