Discussion in 'KnifeDogs Choice Awards' started by Brad Lilly, Dec 31, 2016.
Post your nominations here
I'll get things started. Here's a chef's knife that I made for my daughter back in July. 10-1/2" overall length, 440C hollow-ground blade, 416 dovetailed bolsters and boxelder burl scales with black liners.
I'm going to nominate this filet knife by John Wilson. I can't think of a better category for a filet knife. I know myself and many others use their filet knives in the kitchen constantly.
This knife is a beauty. John's fit and finish is top notch and his handle finishes are about as good as it gets.
[h=2]Liam Hoffman: Damascus Chefs Knife[/h]maker: Liam Hoffman
11" damascus chefs knife
15 3/4” overall
Aged Tecoma handle
click Image for Ultra Hi-Res
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09-19-2016, 07:50 PM#2
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