Hello all,
I'm in need of some advice on 5160. I'm ready to pull my hair out! I've been making knives for 15 yrs. Always stainless. I have decided to move to carbon and start with 5160. Not having much luck. Best a can get is 50C. Here's my process:
1525 soak for 10 min.
P50 @ 120 degree quench...