Search results

I've been working on this knife in between orders. I ran myself out of steel and figured I would finish one for myself while I was waiting. I wanted to keep it simple...but nice enough to not be embarrassed to drag it out of the sheath during hunting season. Just have to put an edge on it now...

Just need a little Obenaufs on the sheath and an edge on the knife to call this one done. This one required everything in my limited skill set to complete. Just hope now that it's what the"potential" new owner had in mind. .130 ADS 3 1/4" blade...8" OAL Carbon fiber liners/spacers...

I built this one for a local cowgirl to help her with her chores on the ranch...cutting the twine on hay bales etc. She told me she would like to have just a short, fat little knife and drew me a sketch. She told me a "plain steel" knife would be o.k. and she would like pink...but she liked wood...

My mom has been hinting for a kitchen knife for awhile. This is my first attempt at kitchen cutlery. All comments are welcomed and appreciated. Thanks for the tips and suggestions Squawsach.

I was asked to build this one to be a retirement gift for a local guy. I got busy with my day-job and didn't get to work on knives for about 3 months...so I was a little rusty...but it felt good to get back to feeding this knife-making addiction of mine.Anyway, here's my latest effort. Alabama...

When I decided to try my building my first Damascus blade I bought a billet big enough to do a back-up blade in case I crashed my first one. I built both blades at the same time so I could continue with one after the crash. Luckily I got away with the first...so this is the back-up blade. I...

Prior to this knife I had used nothing but O-1 steel and I like it a lot, but after reading everything I could find about damascus I just had to try it once. It's not perfect but I have done much worse :biggrin: and I learned a lot. It was a lot of fun too. I think the maker's mark would have...

I just completed this knife ( still have to put an edge on it ) and would love to get opinions from you guys. ALL comments are welcomed and appreciated. Thanks for looking, Rick 5/32" O-1 steel 4" blade 9"OAL dovetailed brass bolsters x-cut spalted Hackberry scales

Let me introduce myself. My name is Rick and I was born and raised in rural Ky. and now live in Montana. I have been making knives for about a year and a half now as a hobby and only have time to make one or two a month. My day job interferes with my knife making efforts. :biggrin: Here are a...