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  1. JeremyBartlett

    Stainless San mai

    So with the recent interest in San Mai I decided to make a few billets this weekend. I made 3 different billets. 416ss/1095 core, 416ss/1075 core and a203e/1075 core. Here are the 2 billets with 1075 core, I didn't get a pic of the 1095 core one because I already started making knives from it...
  2. JeremyBartlett

    Having surgery tomorrow

    Hey fellow knifedogs! For the past 5 months I have been dealing with severe nerve pain, numbness and weakness in my left arm, and large knots in my back. I haven't been as active on the forum as I usually am and would like to be. My knifemaking has taken a large hit as well, finding the...
  3. JeremyBartlett

    416 stainless

    Tracey and Co, I'm looking for 416 stainless to use as a cladding for San mai, .187 or .250, when I look at your site I only see surface ground options which I don't really need. Are you able to get any 416 that's not surface ground?
  4. JeremyBartlett

    GoFundMe for Jim Hrisoulas

    Hey guys, I don't know Jim personally, but I hate to see someone with as much experience as him be in a rough spot. Long story short, he moved to Florida from NV and thought he had enough money to get his shop finished and he ran out of money. So he's stuck with no source of income. I've read a...
  5. JeremyBartlett

    Finger hole

    Hey guys hope life is treating you well. I have a customer that wants a slightly larger version of a frost cutlery cat Skinner. Pic posted below. I'm trying to put a 1 inch hole in some aeb-l for the finger hole. Been trying to use a lennox 1 inch bi-metal hole saw in my drill press and not...
  6. JeremyBartlett

    Merry Christmas!

    Just wanted to say Merry Christmas to each and every one of you. I've seen a lot of new faces on the forum this year and they are all great additions to this community. Thank you for everyone for support and advice when asked for. Special thanks to @EdCaffreyMS for giving us his wealth of...
  7. JeremyBartlett

    Making electrolyte

    Hey guys, I'm in a bit of a situation. I have to have 3 knives marked in the next couple of days but I noticed that my bottle of electrolyte spilled and is bone dry. I have heard of people using salt water to etch. Has anyone done this? If so what salt do I need to use, sea salt, iodized salt or...
  8. JeremyBartlett

    A couple of my current edc knives

    I havent posted much here lately as I have been posting the crap out of Facebook and Instagram to try and get a bit of a following, but here are 2 of my edc knives. They are 7" overall, with 3.25 inch blades. Both W2 steel. This one has a maple burl handle with white g10 liners and natural...
  9. JeremyBartlett

    Swept Point Skinner 1095/with hamon

    Hey guys, got outside to take a few pics today. Here is my take on a sharpfinger. This one in .125 1095 with maple burl and canvas micarta pins. Hope you like it!
  10. JeremyBartlett

    New England Hammer In

    Anyone in here going to the hammer in this coming weekend July 14-16? I'll be there and this will be my first one. Looking forward to a good informational time!
  11. JeremyBartlett

    Little EDC I finished today

    This one is W2, with a bit of hamon, carbon fiber pins and scales. First time using lemon juice to help bring out the hamon after etching, think it worked good! Sent from my SM-N915V using Tapatalk