Recent content by martin

No they are not FINNISH and they do need to be FINISHED. Remove scratches , and polish. Not sure what LMAO . Maybe let me ask you.

Yes that is a pic. of the type of knife that I make. Yours looks as it is not STAINLESS. Handle shape and size at times are totally redesigned. I might need to make 2 smaller knives from a large blank, I will steal from the TANG if necessary. Not able to do so with PRE drilled pin holes or cut...

Thank you all. When I started , it was ROAST BEEF SLICERS that were cut down to 5" blades. Cutting hard steel is not a problem. The half tang that is eventually removed is NOT discarded. I also have a bug in my head, to keep the blade hanging straight in the H.T. oven . Hence the removal of...

you are quite right. these ARE the profiled shape. This is a unique shaped knife. And yes THIS IS the finished shape . Almost 2.25 wide 16-19 inch long blade. 1/2 tang of about 5 inch long. The use of this blade is exclusively for kosher slaughter. I have also provided these to the Muslem...

I have just sent you a picture of 2 sample knife blanks. Yes, they are large. Yes, they are thin - approximately .070 at the spine for the longer blade. the shorter blade should have been ground to approximately .060. The blank is not ground to edge. A thickness of .01 should have been left...

These blades are H.T. 58 C. Ground on a paper knife grinder. The shape is a RECTANGLE. No handle has been attached. They are THIN .070 at the spine. Thank you

Any idea of somebody available to finish knife blanks. these are heat treated and need grind lines removed and polished. the size of the blanks are 24" long by 2 1/4" wide.