Sharpening with Belts
I've been sharpening with stones for years and generally avoid using belts for anything other than setting the primary bevel with a 120 grit ceramic. So, my question is, what type of belts do you use in your like up and are there any tips and tricks to it? I'd continue to hand sharpen everything but the volume of knives of knives is steadily increasing so I need to find a better way. I'll probably continue to finish by hand but would like to get 95% of it done.
"There is a lot to keep up with when you go full time, being your own boss can be a real let down. You find out how many people you really work for: your suppliers, power company and clients. It can be a real strain on an artistic mind." - Gary Miller (Fellow Knife Dog)