that looks very good.
I would hand polish the bevels. Only use 1 thickness of abrasive paper at a time, and back it with steel or very hard wood. Or go crazy, and use shallow-hardening steels in the future and make hamons (which you may already do).
The basic shape, grind lines, etc., all look very good.
I also can not see if the tang is tapered, or how thick/thin the blade is, and whether it has distal taper. In general, you want thin blade. Look at your biggest kitchen knife and see how thick it is at the forte'. You want a drop point hunter to have similar profile.
that is a very nice knife. I am just saying what I think you could do to raise it up to an outstanding knife (I always put metal bolsters, just about. I have this fixation).
the willingness to get feedback is nice, too.
kc
