Unboxing Custom Chef By John Wilson!

[Daniel Rohde]

So I got my KITH knife today from John Wilson first and continued reaction is-WOW!

This is a nakari out of 3/32"(give or take) thick AEB-L with AWESOME Stabilized Curly Black Olive(J. Doyle I think?)

So here I am trembling thinking of what's inside!

Slowly(okay pretty fast, I couldn't wait!) unwrapping(So dramatic!)

Here it is 7oz of pure awesomeness!

Quick test run after picking my mouth up off the floor! (much to quick I might add, it just dropped through this apple)

I mean look at this wood!(and that's a crappy picture!)

I'm dig'in the logo:

Balance is perfect!

I make and use AEB-L myself so know this will perform great. It's kind of funny that I make chef knives quiet often but I don't actually have any of my own chefs in the drawer that aren't screwed up so it's a treat to have this beauty in with the others!

Top to bottom well done!
Thank you so much,

Daniel Rohde

 

[John Wilson]

Daniel, I'm floored that you went out of your way to make this post. You couldn't wipe my smile off with acetone and a wire brush right now.

You already know that I'm a big fan of your knives, both in design and craftsmanship- not to mention you make such fine kitchen knives, I was both excited and nervous to get your feedback. To hear you say such nice things about a knife I made means more than you know.

Merry Christmas!

John


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[Daniel Rohde]

Daniel, I'm floored that you went out of your way to make this post. You couldn't wipe my smile off with acetone and a wire brush right now.

You already know that I'm a big fan of your knives, both in design and craftsmanship- not to mention you make such fine kitchen knives, I was both excited and nervous to get your feedback. To hear you say such nice things about a knife I made means more than you know.

Merry Christmas!

John


Sent from my iPhone using Tapatalk

It's well deserved! It's a fantastic knife!

Thanks for being a part of the KITH!

Merry Christmas!

 

[John Wilson]

thanks again, Daniel.