taylormadeknives
Well-Known Member
Here is my kitchen petty design. I thought I would share.
4" blade
.070 thick 1095
Differentially hardened
Edge quenched
Ground to .004 before sharpening
Polished cutting edge
Stabilized dyed Maple burl scales
Brass pins
Mosaic pin
Natural Micarta liners
This style of knife is my favorite in the kitchen. It's my go to blade for small food prep. It is excellent for board use. Super thin and sharp and cuts like a laser!
4" blade
.070 thick 1095
Differentially hardened
Edge quenched
Ground to .004 before sharpening
Polished cutting edge
Stabilized dyed Maple burl scales
Brass pins
Mosaic pin
Natural Micarta liners
This style of knife is my favorite in the kitchen. It's my go to blade for small food prep. It is excellent for board use. Super thin and sharp and cuts like a laser!