Absolute newcomer here, not relative newcomer, like second knife newcomer. I made a knife with a Scandi grind, A2 steel, professionally heat treated to 59Rc. I've sharpened it every way I know how and I can not get it to pass the paper test. It feels sharp, but it won't cleanly shear the paper. I have successfully sharpened other knives, not saying that counts, but for what it's worth. Any suggestions? Is it even possible?