I'll get things started. Here's a chef's knife that I made for my daughter back in July. 10-1/2" overall length, 440C hollow-ground blade, 416 dovetailed bolsters and boxelder burl scales with black liners.
I'm going to nominate this filet knife by John Wilson. I can't think of a better category for a filet knife. I know myself and many others use their filet knives in the kitchen constantly.
This knife is a beauty. John's fit and finish is top notch and his handle finishes are about as good as it gets. WilsonFilet