bladegrinder
Well-Known Member
Hey everyone, I'm looking to start making some fillet knives, my go to steel for hunters - skinners has been CPM154 but I can't find that in thin barstock. after looking around I'm thinking about using 12C27, that's easily available. has anyone here used 12C27 for fillet knives and if so, what are your opinions of it, or any other stainless recommended. the problem I have is I don't have a surface grinder that will do anything longer than 5" [ folder blades ] so I have to find commercially made thin stainless. Thanks.