A few Aebl slicers

Benr.t

Well-Known Member
These are some kitchen knives I have been working on for the upcoming Eugene and Seattle shows. The blades are all Aebl at 62rc. The handles are Curly Koa, Curly Walnut (both stabilized) and Maroon linen micarta. They all have tapered tangs and polished/rounded spines and choils. The pins are my signature copper/carbon fiber. I really enjoy making kitchen knives, I just don't get many orders for them.
Please pardon the mediocre pics.


Two 8" gyutos and one 6" petit gyuto






 
Ben - those look good. I really like the copper/carbon fiber pins. I just might try something like that.

BTW, what thickness are the blades?

Ken H>
 
Ben,
These knives are just as beautiful as all your work is, but I noticed the cutting board right away,
Its slam gorgeous!!! How did you acquire a cutting board like this???
Rex
 
Ben - those look good. I really like the copper/carbon fiber pins. I just might try something like that.

BTW, what thickness are the blades?

Ken H>

These are about .110" at the spine near the handle. They have a distal taper to the tip.

Ben,
These knives are just as beautiful as all your work is, but I noticed the cutting board right away,
Its slam gorgeous!!! How did you acquire a cutting board like this???
Rex

It is is a Jones Cutting board, its very nice and makes cutting a joy.
 
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