Okay, just to be clear...when we talk about bevels we are discussing the ground surface that forms the blade. Some makers grind a secondary bevel prior to sharpening. My comment was regarding the issue of these bevels not being centered with the spine of the knife. If these bevels are not centered, the wicked edge is not going to be able to help center them up. It will give the blade an amazing edge however, regardless of where it is in relation to the spine.
After reconsidering the question, I am thinking you might have meant that the height of the secondary bevels leading to the knife edge are not equal.
If this is the case, then I do believe that the wiched edge is capable of equaling them up. But it requires the user to apply extra consdieration to the shorter of the two bevels until they reach equality in height. At that time a nice sharp and clean edge can be accomplished.
I hope you are not as confused as I am.