Diamond G Knives
Well-Known Member
Shokr
I have had the same issue with a 52100 paring knife with not only blackening the blade (and the strawberries) but put off a rotten egg odor.
As said above, some steels have their good and bad qualities. Having said that, for a larger protien type knife, I still love 52100!
God Bless
Mike
I have had the same issue with a 52100 paring knife with not only blackening the blade (and the strawberries) but put off a rotten egg odor.
As said above, some steels have their good and bad qualities. Having said that, for a larger protien type knife, I still love 52100!
God Bless
Mike