members kitchen knife gallery

A little Damascus 7" gyuto I recently finished

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The factory edges that the knives came with were more than acceptable. I would need to use them longer to comment on the edge retention of the German Steel, but it didn’t seem quite as robust as the similarly priced Victorinox or Spyderco kitchen knives I’ve used. I recommend that you have a good steel sharpening rod or a kitchen knife sharpener handy with these.
 
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