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Anyone every heard of these guys? Can't find any information on them except for a couple hunting sites where they sell their knives. I've asked 1 of the owners a couple questions via PM's and email regarding their steel and HT process but never get any answers.

So I've been working on my 1st knife and have the edge to 1/16" thickness and was wondering if I needed to stop there and send it out for HT now or go ahead and bring the final edge a little closer to finish. Please keep in mind all my work for the bevels and edge is being done with files.

Fellow addict from Texas saying Hello and ready to learn. Been collecting knives since I was a little one and decided to take the plunge to trying to make a knife about a year ago. Been reading and researching for the last year and started on my 1st knife in early October, then I stumbled across...

Any tips for keeping the file angle consistent while filing a bevel (trying 1st knife and don't have grinder)? I've cut out my blade profile and filed all the rough edges just not 100% how to approach the bevel and keeping my angle the same. Open to all suggestions as I'm just a pup trying to...