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hello,my name is Nick, and I'm new to this whole knife making hobby and i'm currently working on a kitchen knife as my first project. I bought a bushmaster kit from Midwest knives and modified it to my own shape. I have just some general questions. 1. I used metal files and i was wondering...

hey everybody, my name is Nick and I'm obviously new to this forum. I'm a chef by trade and I'm looking to start making my own kitchen knives. Any help is appreciated I am interested in making more Japanese style knives, but more importantly i want them to work well day in and day out. thanks...