Recent content by Handmade

When tempering. After two hours do you remove the blade from the oven to cool or quench it? Or do you simply turn the oven off and allow to cool slowly?

That is beautiful. Please describe your method for polishing the kirinite.

Thanks for this. I'm in Australia and our customs dept has recently decided that any knife that can be opened in any way using only one hand is a flick knife and now banned from import. The stupid thing is these knives are perfectly legal to own in every jurisdiction in the country. Being able...