CTaylorJr
Well-Known Member
The knife blanks are perfect for the BBQ community that I am affiliated with in my main hobby. Hollow ground, flat cutting edge, perfect for slicing briskets, etc... BUT, before I start to buy I would like to know what the hardness is of the blank. I don't want to send folks a knife that needs sharpening after each 6 slices. :what!: Most of us have bought those before!
I know a few are out there that have the testers, and I would like to send one to someone that can give me a good idea of what the blanks test out at.
Thus far I have purchased one blank, it looks like the critter the folks are asking for, and it will make a great knife IF it is hard enough to keep the edge.
Anyone willing to do a "cheap" test for me on the one I have? I'll pay shipping both ways and a nominal fee for the test if it's within my price range?
For the record, the folks that want to buy these knives KNOW that I did not make the blade, I am only scaling and personalizing it for them... I don't bootleg.
Charlie
I know a few are out there that have the testers, and I would like to send one to someone that can give me a good idea of what the blanks test out at.
Thus far I have purchased one blank, it looks like the critter the folks are asking for, and it will make a great knife IF it is hard enough to keep the edge.
Anyone willing to do a "cheap" test for me on the one I have? I'll pay shipping both ways and a nominal fee for the test if it's within my price range?
For the record, the folks that want to buy these knives KNOW that I did not make the blade, I am only scaling and personalizing it for them... I don't bootleg.
Charlie