Walleye Ripper

M

Milt

Well-Known Member
This is my third fillet knife. My first 2 were a tad thick, but I managed to get this one thinner. It is .020" at the tip, a about thin enough I think.

12" OL
440c
Diamondwood Scales
Brass pins


Comments welcomed.

Milt
 

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So the only thing I don't like about it is, I am having trouble smelling the fresh fish, covered in meal, cooking in the hot oil in the big cast iron pan!!!!!!!2thumbs
I think you got a keeper/seller which ever you were looking for! cool 1
 
I'm working on the getting the smells in! I sold three of these yesterday. Had to order more steel. I thought it was pretty flexible, but my brother-in-law the fishing guru, said it could be thinner. That will test me!

Thanks for the comments.

Milt
 
I think it looks great! From the pics, I have seen a lot stiffer blades being sold as filet knifes. I think yours would work great.
 
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