First attempt at a kitchen knife

Curt Wommack

Well-Known Member
I have been working off and on trying to make a kitchen knife. They are a little more complicated than they seem, as I found out. This one is based loosely on a Thai cook's knife.

Here are the specs:
Length: 10.25"
Blade: 5.75"
Steel: 440C cryo treated
Handles: Blue G10 with white and black liners & mosaic pins

Whatchathink?

Thai_Cook_1.jpg


Thai_Cook_3.jpg
 
Curt,

I agree with Darrin. Fit and finish are excellent. Great choice of pins with the blue too.

I've made several kitchen knives, but never that finely finished. But then I know my wife. ;~)

JD,
 
Back
Top