Ghost Chilies

I made about a gallon of venison chili the other day and put about a quarter teaspoon of IG's HT'ing relish with Ghost Chilies in. Seemed to be the perfect amount - very hot but not painfully hot. And the added flavor was great. yea!
 
We grow some here in our office. They go great sliced up on your stir fry's and in your curries. Quite warm though.
 
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