v-6
Well-Known Member
well i'm making a Santoku style knife for the wife and am needing some help from one of you pro's that do kitchen knives.
I need to know how you do the notch's or relief groove's so food does not stick.
I'm at that point and don't know how and what equipment to use.
Any help would be appreciated .
vern
I need to know how you do the notch's or relief groove's so food does not stick.
I'm at that point and don't know how and what equipment to use.
Any help would be appreciated .
vern