Well i'm making

v-6

Well-Known Member
well i'm making a Santoku style knife for the wife and am needing some help from one of you pro's that do kitchen knives.
I need to know how you do the notch's or relief groove's so food does not stick.
I'm at that point and don't know how and what equipment to use.
Any help would be appreciated .
vern
 
If you don't have a small wheel attachment on your grinder, I'd go with a large, half round file. good luck, and let us see it when you're done.
 
I would think a ball end mill. But am not completly sure. Great question I would like to know the answer to this question as well.
 
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