General Public's Knife Knowledge

Meridian Blades

Moderator - Knife Maker
Here's the link ....http://news.yahoo.com/blogs/upgrade-your-life/way-load-dishwasher-173639619.html


The quote that struck me was this one. :35:

"What Can and Can't Go in the Dishwasher
Knives: Our service man Neil Lowery from Sears says most high-end knives are made of carbon-steel and CAN go in the dishwasher, but less expensive knives have more iron and thus are more susceptible to rust. Manufacturers of knives say that technically the knives can go in (except those with wooden handles) but that the biggest issue is when the knives are placed too close to other objects that will bang into them and dull or ding the blades."
 
The ignorance and sometimes Brainless responses from the "People in the know"
Never ceases to amaze me!

Reminds me of the joke,
Do you know the difference of intelligence verses stupidity?

There are limits to intelligence! And no limits to the latter!

Laurence

www.westsidesharpening.com/
 
They must be talking about stainless steel knives from Walmart. I,d put those in the dishwasher. Most people still don't know about Custom knives.
 
"High end" here probably means a J.A. Henckels set off the shelf from Macy's, as opposed to the WalMart special in the bubble package.
 
"There's an old saying if you put three people in a kitchen after dinner, they'll all have a RIGHT way to load the dishwasher — and all those ways will be different."

hahah.... I don't think I've EVER heard that saying. Anyone else?
 
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