Brad Lilly
Moderator and Awards Boss
I'm looking for advice. I bought Ed Caffrey's video on knife making a while back and I was trying to heat treat 5160 his way (Edge quench 3 times and temper 3 times 2h at 350). So far this has been working out well for me, but now my crazy brother wants a knife to stab a pig. Apparently you can hog hunt with a big knife in some states. The outfitter recomends a sharpend clip. So I would like to build a knife out of 5160 with a hardend clip, but it needs to be very strong. Right now I was thinking of heating the whole blade to non magnetic 3 times and quenching in oil but tempering around 400 deg to give me a little more flex. I would think edge holding would not be as big a factor as durability.
Anyone have any thoughts? or advice?
Thanks
Brad
Anyone have any thoughts? or advice?
Thanks
Brad