DonL
Well-Known Member
I'm about ready to send out my first batch of Kitchen knives made from CPM 154 (1/8 thick and .177 thick). I was wondering what hardness I should ask for? I was thinking 60-62 but wanted to get recommendations from people who actually make real kitchen knives!
Also, I'm sending out some 0-1 because I don't have time to do it. These are Hunter designs (5/32) and I was wondering what hardness you'd ask for on these. My guess would be 58-60?
Thanks for your suggestions.
Also, I'm sending out some 0-1 because I don't have time to do it. These are Hunter designs (5/32) and I was wondering what hardness you'd ask for on these. My guess would be 58-60?
Thanks for your suggestions.