RickA
Well-Known Member
Hi everyone
I was just about to start with my kitchen knife project, when I unwrapped my 2mm thick O1 steel stock & I discovered that it is not flat. If I hold the edge of a steel rule against the flat of the stock I can see that it curves away from the ruler in the centre (or the edges if turned over)
What is the best way to go about straightening it, before I mark and cut out my blade blank?
Gentle pressure on the back of the curved area, measure and repeat?? Or is there a better way?
I was just about to start with my kitchen knife project, when I unwrapped my 2mm thick O1 steel stock & I discovered that it is not flat. If I hold the edge of a steel rule against the flat of the stock I can see that it curves away from the ruler in the centre (or the edges if turned over)
What is the best way to go about straightening it, before I mark and cut out my blade blank?
Gentle pressure on the back of the curved area, measure and repeat?? Or is there a better way?
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