A pair of Brut De Forge-with sea cow ribbone.

Fred Rowe

Well-Known Member
Both blades are forged from W2 steel. The handles are sea cow rib bone with copper and G10 spacers. The ricassos were forged using an A/O torch in combination with a small hand held hammer. 10 1/2 inches oal.

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I really like the look of the forged in ricasso. It's something I've been meaning to try for a while. Not enough time / opportunity for forging though!

Well done Fred. A nice pair. Sheaths now?
 
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