calharkins
Well-Known Member
I know I have opened Pandora's Box, but I need some opinions. I like the edge you get with O-1 tool steel. I like the stain resistance of 440C. I have never used the CPM 154 or ATS34 steel, so no help there.
Anyone with an opinion is asked to reply. People with experience in kitchen knives are begged to reply:biggrin:
Thanks
Anyone with an opinion is asked to reply. People with experience in kitchen knives are begged to reply:biggrin:
Thanks
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